In view of the recent information regarding the swine influenza (PANDEMIC ILLNESS) the following procedures will be available for all HEC campuses. These steps include:

• Level 1-“Routine” conditions:
a) Follow regular menu
b) Emergency supplies for routine levels of infection
1. Canned RTE soups
2. Carnation Instant Breakfast
3. Snack Bars
4. Bottled Water
5. One week supply of disposable plastic ware and utensils

• Level 2- “ Elevated “conditions:
a) Follow “Routine” condition procedures

• Level 3- “Emergency” conditions”
a) Cook out one side of week -on call Cook provides service
b) Cooks out on both sides of week- food prepared at satellite site and transported by Staff
c) All Kitchens can provide food for every Campus. We will schedule two Cooks on each side of the week for this emergency service, three cooks if one kitchen is to provide for all four sites.