State, County and/or City Inspections

Food in Process Handling~

Food Storage

Food Product Safety/Recalls

Use of Carry-over Foods

Sanitation in the Department

Cleaning and Sanitizing Work Areas

Separate Cutting Boards, Work Surfaces

Refrigerator and Freezer Temperatures

Holding, Transferring and Disposing of Garbage

Ice Storage

Knife Policy

Dry Storage Items

Weekly/Bi-weekly Cleaning Assignments

Monthly/Quarterly Cleaning Assignments

Kitchen Protocol

Nightly Closing Sign Off Sheet